Pure London honey is used for more than just sweetening. This local honey captures the flavour of a diverse range of urban flora and is packaged with natural flavours and enzymes, making it a perfect choice for adding to tea and baking. Are you planning to buy local honey in London? Confused about how to make it a versatile ingredient for daily use?
Here’s how you can enjoy the raw and unheated honey in its purest form in your everyday dietary requirements.
What makes raw honey different?
Unlike processed honey, raw honey is natural and contains sufficient enzymes, pollen, and antioxidants. They are nutritious and retain their natural flavour when raw. However, the flavour of raw honey may vary depending on the seasonal nectar sources. The local honey is generally sourced from trusted local beekeepers who use ethical beekeeping practices.
Consuming this honey will help you get enzymes like diastase and invertase, and you might experience traces of pollens in the honey as well. Raw honey has layered flavours which vary seasonally, and if you preserve this form of honey, it will crystallise over time, which confirms that there’s a sign of purity in every bottle.
How to use local raw honey for baking purposes?
For many, baking means that pure honey loses its nutritional value. However, this is not proven. You can customise the honey and use it with different baking recipes.
Adjust the honey in baking recipes
Using honey as a substitute for refined sugar when baking muffins and cakes is a healthier, tastier alternative. However, to retain the honey’s nutritional value, lower the oven temperature and pair it with ingredients such as bananas, oats, and nuts. This will help to complement the flavour.
Use of honey in post-baking options
To retain the maximum enzymes and nutritional value, drizzle the honey over the baked goods once baking is complete and the item has cooled. This preserves the taste, natural properties, enzymes, and nutritional value of raw and unprocessed honey.
What are the creative uses of honey beyond the kitchen?
Pair with cheesy dishes
Paring raw honey with soft cheeses and roasted vegetables adds a floral note to the dish. The floral sweetness of the unprocessed honey gives an exceptional flavour when paired with savoury foods. Stronger cheeses, such as aged cheddar or Parmesan, pair exceptionally well with a touch of honey.
Home remedies
Raw honey is mostly used with warm lemon drinks for weight loss. It creates a soothing blend and provides exceptional comfort. You can also add raw honey, ginger, and herbal infusions with small amounts of chamomile and peppermint to make a pleasant winter drink.
Pure honey, thus, is an important ingredient in the kitchen, and it unquestionably enhances the sweetening qualities of different dishes, that too, in a healthy way. By choosing and using it thoughtfully, you can enjoy the taste and experience the benefits.
Are you looking for unprocessed local honey in London? Get in touch with Bray’s Bees. We pride ourselves on selling pure honey direct from our hives. We are also a part of the Bee Farmer’s Association.